Below are a number of recordings from previous conferences and events. We also have Nutrition Talks and Webinars.
Healthier people on a healthier planet
The British Nutrition Foundation Annual Day took place on 23 November 2021. The day included a conference, Healthier people on a healthier planet.
Welcome and introduction
Professor Judy Buttriss, British Nutrition Foundation
The Global Food System
Judith Batchelar OBE, Independent Advisor.
What do we already know about healthier and more sustainable diets?
Dr Simon Steenson, British Nutrition Foundation
Transforming the UK food system: why does driving change nationally inform the global challenge?
Prof Guy Poppy CB, University of Southampton
Work underway to reduce the environmental footprint of ruminants
Dr John Gilliland, Devenish Nutrition.
The FixOurFood project – regenerative farming, education in schools and harnessing local innovation
Prof Bob Doherty, York University.
The role of the food industry in improving children's health
Mr Matt Towner, Urban Health.
Panel discussion from Annual day
Patron of the British Nutrition Foundation, HRH The Princess Royal.
From food to molecules and back again
2021 - Professor Gary Frost, Imperial College
Annual day 2021 Programme
The programme for the British Nutrition Foundation Annual day - 23 Nov '21, live streaming version.
Previous Annual days
Recordings of talks and Annual Lectures from previous Annual days can be found here.
British Nutrition Foundation Annual Day: Nutrition and COVID-19
The role of evidence-based nutrition science in understanding and combatting the COVID-19 pandemic.
Talking about the next generation: Nutrition in school age children
As part of the celebration of its 50th year, the British Nutrition Foundation hosted a special conference Talking about the next generation: Nutrition in school age children on 27 April 2017.
The role of the British Nutrition Foundation in education
Roy Ballam, British Nutrition Foundation
Hunger, removing a barrier to learning
Nathan Atkinson, Richmond Hill Primary School
Symposium on First foods, Complementary feeding and Obesity
The British Nutrition Foundation held a symposium on First foods, Complementary feeding and Obesity on 28 April 2015.
Health visitor and early obesity risk
Professor Sarah Redsell, Anglia Ruskin University
Dr Michelle Lee, Swansea University.
Early life risk factors for obesity
Prof Pinki Sahota, Leeds Beckett University, and Prof Marion Hetherington, University of Leeds
Guidelines on complementary feeding
Dr Lucy Chambers, British Nutrition Foundation
Nature versus nurture - genetics and early obesity
Dr Claire Llewelyn, UCL
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Please note that advice provided on our website about nutrition and health is general in nature. We do not provide any personal advice on prevention, treatment and management for patients or their family members.